Tapatio Tequila Anejo
Tapatio Tequila Anejo is crafted in the highlands of Jalisco, Mexico at La Alteña distillery, founded by Don Felipe Camarena in 1937.
The estate grows 100% blue Weber agave nurtured in volcanic soil for 6-8 years.
Agave piñas undergo slow baking over four days in traditional brick ovens. The thick juice is extracted using volcanic stone wheels called tahonas followed by fermentation in wooden vats with an 80-year-old yeast culture. Double distillation in copper pot stills refines the spirit. This Anejo rests 18 months in American white oak barrels, allowing rich flavors and smooth character to develop naturally.
Tasting notes:
- Appearance: Intense straw yellow with amber and golden hues
- Aroma: Sweet cooked agave, crème brûlée, vanilla, caramel, hints of cinnamon and red pepper
- Palate: Sweet and spicy cooked agave, cocoa, vanilla, pepper, nuanced walnut and berry undertones
- Finish: Soft, silky, and long with lingering spices
Technical details:
- Region: Highlands of Jalisco, Mexico
- Agave: 100% Blue Weber, estate grown
- Cooking: Brick oven, 4 days
- Extraction: Tahona wheel crushing
- Fermentation: Wooden vats with aged yeast culture
- Distillation: Double copper pot stills
- Aging: 18 months in American white oak barrels
- Alcohol: 40% ABV (80 Proof)
Tapatio Anejo offers a complex, balanced tequila with deep flavor layers. It’s great for sipping neat or enjoying in premium cocktails.