Tapatio Tequila Reposado
Tapatio Tequila Reposado comes from the highlands of Jalisco, Mexico, produced at the family-owned La Alteña distillery founded in 1937 by Don Felipe Camarena.
The estate grows 100% blue Weber agave nurtured in volcanic soil for 6-8 years. Agave piñas are slow-cooked for four days in traditional brick ovens to develop rich sweetness.
The juice is extracted using the traditional tahona method, where a volcanic stone wheel crushes cooked agave. Fermentation happens naturally in wooden vats using an 80-year-old yeast culture, giving the spirit depth and complexity. Double distillation occurs in copper pot stills. The tequila ages for 8 months in American white oak barrels, enhancing smoothness with flavors of caramel and subtle smoke.
Tasting notes:
- Aroma: Sweet cooked agave, apple, green pepper, light smoke
- Palate: Caramel, oak, mild spice, roasted pepper
- Finish: Soft, smoky with gentle spice
Technical details:
- Region: Highlands of Jalisco, Mexico
- Agave: 100% Blue Weber, estate grown
- Cooking: Brick oven, 4 days
- Extraction: Tahona wheel crushing
- Fermentation: Wooden vats with old yeast
- Distillation: Double, copper pot stills
- Aging: 8 months in American white oak barrels
- Alcohol: 40% ABV (80 Proof)
Tapatio Reposado offers a rich contrast to its blancos with mellow oak and gentle smoke that reveal the character of its traditional craftsmanship.