Bottle of Corte Vetusto Espadin Mezcal with its brown label and black golden manufacturer logo
Corte Vetusto

Corte Vetusto Espadin

Regular price 2,700.00 ฿ 0.00 ฿ Unit price per
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Introducing Corte Vetusto ESPADIN Mezcal: A masterful fusion of tradition and flavor that takes you on an extraordinary journey through the heart of Mexico's rich spirit heritage.

Crafted meticulously from the finest Espadin agave, each bottle of Corte Vetusto ESPADIN encapsulates centuries of expertise and craftsmanship. With robust flavors and notes of sweet smokiness, this Mezcal dances on the palate, delivering a symphony of taste that evolves with each sip.

The velvety smooth finish is a testament to the attention to detail poured into every aspect of its creation. At 45% alcohol content, it promises a bold and captivating experience that's sure to ignite your senses.

Corte Vetusto ESPADIN Mezcal is more than a spirit – it's a celebration of the Mezcal-making tradition intertwined with modern flair. Whether enjoyed neat, over ice, or as the foundation of artisanal cocktails, it invites you to explore its intricate layers of flavor and aroma.

Elevate your spirits collection with Corte Vetusto ESPADIN Mezcal, and immerse yourself in the rich tapestry of Mexican culture and craftsmanship. Embrace the bold, savor the nuanced, and experience Mezcal in its most authentic and refined form.

Volume: 750 ML. Place of Origin: MEXICO

Corte Vetusto Espadin Notes:

Corte Vetusto is the world's most highly awarded mezcal brand. Each small-batch and hand-crafted expressions has taken top honors at the most respected Spirit Competitions in the World.

  • Double Gold at the American Distilling Institute's Judging of Craft Spirits, 2021

  • Best Mezcal and Best in Show at the Las Vegas Global Spirit Awards, 2020

  • Gold for Taste at the Bartenders's Brand Awards 2020

  • Gold Outstanding & Mezcal Trophy at the International Wine & Spirits Competition (IWSC) 2017

  • Made from mature Espadin (Agave Angustifolia)

  • Joven (un-aged)

  • Cooked in a conical earth oven with mesquite wood for 4 days

  • Milled with a volcanic Tahona

  • Naturally fermented

  • Double distilled in small 250L copper pot stills

  • Distilled to proof

  • Small batch

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