Peat Monster Boilermaker

Recipes Whisky

“Beer and a shot” anyone?

This May, we’re featuring a smoky classic inspired by the “beer and a shot” ritual: The Peat Monster Boilermaker. Using Compass Box’s Peat Monster, this cocktail brings together a bold whisky and a crisp lager for a no-fuss serve with big flavor.

What You’ll Need

How to Serve

  • Chill both glasses for at least 30 minutes.
  • Pour 25ml of Peat Monster into the frozen shot glass.
  • Fill your beer glass with the cold beer.

Enjoy the whisky and beer side by side, or drop the shot into the glass for a true boilermaker blast.

Whisky shot and beer - The Peat Monster by Compass Box


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